This restaurant focuses on American cuisine, and the decoration style is also very American! The ferns and fries burgers and so on are very delicious! There is a chef who is very handsome and very stylish! This is an American Western restaurant, serving a variety of large-sized food, fish, chips, full-day breakfast, burdock, etc., full of weight, Meidao is also very good, you can try.

Trip Gourmet Awards 2023

Wolfgang’s Steakhouse

The new meal on the third floor of Sanlitun Zhaolong Hotel 㺽 Elegant service and intimate service by the Taiwanese chef Jason team to add a rainbow package to Beijing&#39;s food value for money. The exquisiteness seen by the eyes and the strong dishes smelled by the nose is worth the special taste. Tasteful new cuisine ～

Trip Gourmet Awards

Top 48 Fine Dining 

Every food is cooked with heart, my tongue can feel; warm words professional service, my body can feel; comfortable environment fragrance air, my soul can feel, a people to stay in the cattle workshop.

It is best to make an appointment when you go, otherwise you need to wait, the service is first-class, and the whole process provides quality service according to the needs of customers. The beef grains in Handan are mainly recommended, and the outside is tender and tender with pepper and garlic. The simmering silk is sweet and fresh. When serving, the hot oil is poured with the fragrance. It is recommended to serve some rice. The smoked fish is freshly fried, very crisp and no thorns. The combination of leek winter stew is eaten for the first time, and the lightness mainly reflects the taste of the ingredients themselves. Crab powder tofu is very fresh, if it is the autumn crab fat season, it is estimated to be better to eat, very good local dishes. Recommended.

The light and shadow mottled on the transparent roof is very artistic, I like this environment very much, the foreign atmosphere and elegance coexist. From some recommendations in the menu, I really can&#39;t understand the uniqueness of Jiangsu and Zhejiang cuisine. For example, I booked roast duck in advance. It seems that it does not match Jiangsu and Zhejiang cuisine. Later, there was a netizen who liked me and I also liked the boiling shellfish. Isn&#39;t this Sichuan cuisine&#39;s insight? Abalone braised pork and lion head can be counted, a little difficult to distinguish after a meal. Black truffle aromatherapy tofu has its own characteristics, but boiling fish makes me especially love, and the clear (oil clear) spicy taste is full, which is precious.

🌿 Environment: Sanlitun Tongying Center 6️⃣ Building has a strong sense of privacy in front of the L-shaped plate, and there are only 10 seats in total. Service: The chef comes to the master to operate it personally. The voice of the deputy chef is a good middle bass, introducing the ramparts, and carefully reminding the way and timing of each dish. The impression of tempura I met before was that it was a thick pile of noodles with oil and paste, basically I couldn&#39;t eat anything, let alone distinguish the good and bad ingredients. This time I learned that the tempura I had eaten before belonged to the Kansai school, this time I ate the Kandong school, pay attention to the selection of ingredients, and retain the original taste of the food. My &quot;squid tempura&quot; fried tail is warped, so beautiful, happy ❤ I especially like various vegetables and fruits tempura &quot;aloe tempura&quot; &quot;eggplant tempura&quot; &quot;yamayao tempura&quot; &quot;autumn tempura&quot; &quot;clear king grape&quot; each is just wrapped in a thin layer, There is almost no extra oil, especially the outer skin of the &quot;Qingwang Grape&quot; is hot, and the pulp inside is still cool, too characteristic 👍🏻

Unlike the traditional concept of &quot;vegetarian food = light, tasteless&quot;, in these restaurants that want to share with you, harvest the sweet taste of seasonal seasons, through the natural color of the ingredients themselves, spring &quot;eat into the belly&quot; 😋 Shop name: Jingzhaoxuan Vegetable Food Cultural Center Address: The vegetarian restaurant at Wudaoying Hutong No. 2 in the courtyard of Dongcheng District, Beijing, is as natural and restores nature as its dishes. The special thing about Jing Zhaolin is that some ingredients are more impactful when removing some ingredients. It can also maintain a comfortable taste, and not live up to the true taste of the ingredients. Shop name: Lanzhai Lamdre Plant Restaurant Address: No. 4 Courtyard, Gongti North Road, Chaoyang District, Beijing (inside the electromechanical courtyard) Building 14, 1-04, is planted with a century-old banyan tree 🌳 Very natural and simple environment, the restaurant uses zui ingredients for the season, making different series of packages. This spring is full of freshness and surprises. Shop name: Duli Duli Address: The founder of the 1st floor, No. 39, Lane 56, Donghu Road, Jing&#39;an District, Shanghai, is from the Netherlands and has lived in Chengdu for a long time. It will ingeniously integrate Chinese and Western ingredients with plant characteristics, and add Western-style vegetable food and ingredients to Sichuan flavor, making the food more layered. People who don&#39;t like vegetarian food will also fall in love with such a creative taste. Store name: Fuhehui Address: No. 1037 Yuyuan Road, Changning District, Shanghai, the restaurant environment is quite Chinese Zen atmosphere, quiet Suya. The spring menu uses common ingredients, and through gentle ways, the spring martyrdom will change every dish, the waiter will change to new tableware, from the plate to the utensils are very careful. Store name: Wenfeng Xiangyue Tea House Vegetarian Restaurant Address: Room 101, No. 18, Tiansheng Village, Huanshi East Road, Yuexiu District, Guangzhou, the environment is like a paradise. From the courtyard to the private room with the theme of piano, chess, books, paintings, poetry, tea and flowers, small bridges and flowing water, one step at a time 🏞️ There is no single point here, according to the 24-sepsis, Each throttle has a menu based on seasonal ingredients. From the three dishes to desserts, the Taodao is surprising. #Landscape Restaurant #Food Ten-Weihui #Taste an authentic time-honored brand #Food Search Memories #Find food in the travel

这家餐厅主打美国菜，装潢风格也是非常的美式！推出的扒类以及薯条汉堡等等，都是非常的美味！有位厨师长得非常帅气，很有style！这间是一间美式西餐厅，供应的有各款大件份量足够的食品，炸鱼，薯条，全日早餐，牛扒等等，份量十足，美道也是很不错，可试。

这里是一个不错的西餐厅，餐厅环境算是不错的，这间餐厅在网上有很好的评价，来到点了他的牛排，质素和味道是很不错的，不过是价钱不算便宜。

It is a good western restaurant, the restaurant environment is good, this restaurant has a good evaluation on the Internet, came to order his steak, the quality and taste are very good, but the price is not cheap.

这家店沿用纽约店格调装潢设计非常纽约，锃亮的胡桃木地板、经典的红木吧台、用于营造私密氛围的对点投射灯光、悬挂着白玉石吊灯的瓷砖天花板......完美传承了沃夫冈的经典美式风格与温暖格调、更是提供最高品质的食材，这下北京饕客寻求顶级美式牛排有了好去处。

The store is decorated in a New York style and is very New York. The bright walnut floor, the classic mahogany bar, the peer-to-peer projection lighting for creating a private atmosphere, and the tiled ceiling with a jade chandelier perfectly inherits Wolfgang&#39;s classic American style and warm style. To adjust, but also provide the highest quality ingredients, this Beijing brokers seek the top American steak has a good place.

这沃夫冈家的半熟肉眼牛排，冷冰冰的餐盘，徒有其表的牛排，就好像是那侍应生的脸，一板一眼、空洞无物，也就只有那奶酪沙拉，还算可圈可点，你说，来到这沃夫冈家，到底是来吃这硬邦邦的牛排呢，还是来吃这沙拉呢？

This Wolfgang&#39;s semi-cooked steak, cold plate, steak with a surface, is like the waiter&#39;s face, a glance, empty, only the cheese salad, it is remarkable, you say, come to this Wolfgang, is to eat this hard steak, Or come and eat this salad?

想吃牛排 第一个想到的还是沃夫冈 吃的超爽招牌沙拉 凯撒沙拉超厚焦脆培根 每次必吃~肉眼牛排 这次的肉眼选的熟成时间比较长的 意外的好吃！看来偶尔踩雷的是运气 这次赶上了~就是&hellip;怎么这么迷你肉酱通心粉 偏硬 喜欢软的建议说一句 多煮会 这个是真香啊 肉眼可见的肉酱 每口的通心粉都被包裹着吃美了的代价就是 服务太差！上次是这次还是 无力吐槽

I want to eat steak. The first thing I think of is Wolfgang. I eat super cool signature salad. Caesar salad is super thick and crispy. Bacon must be eaten every time. The naked eye steak is cooked for a long time. It is unexpectedly delicious! It seems that occasionally stepping on thunder is luck. This time I caught up~ It is... Why is such a mini meat sauce macaroni hard? I like soft advice. It is really fragrant to cook more. The meat sauce visible to the naked eye is wrapped in every mouthful of macaroni. The price is that the service is too bad! Last time, this time or unable to complain

好多妹子说自己男朋友是全北京蕞会找约会餐厅我男朋友也申请出战[CoolGuy]周末➕过节🎊吃点儿硬菜大牛排安排上🥳天冷还是肉好吃😋就喜欢我男朋友这么朴实无华的直男审美服务也是实打实的好一水儿的精神小哥💁🏻&zwj;♂️上牛排的时候全员提醒chao🈶仪式感🥰 #收集新年好运仪式感 #浪漫约会餐厅 #美食旬味会 #跨年仪式感大餐 #2024你的新年美食向导

Many girls said that their boyfriend is all Beijing~ I will find a dating restaurant. My boyfriend also applied to go to war [CoolGuy] Weekend ➕ Festival 🎊 Have some hard dishes and big steak arranged 🥳 Cold or delicious meat 😋 I like my boyfriend&#39;s simple and unpretentious straight male aesthetic service is also real. Good spirit brother 💁🏻&zwj;♂️ When the steak is on the steak, all the staff reminds chao 🈶 ceremony 🥰 #Collect New Year&#39;s Good Luck ceremony 🥰 #Romantic dating restaurant #Food delicacies will #New Year&#39;s Eve ceremony dinner #2024 your New Year&#39;s food guide

男朋友说跟我约会必须选蕞好的，所以我们来三里屯吃沃夫冈😌他家的牛排尊嘟是我的梦中情排💕💕特别是肉眼和T骨滚烫的烤盘端上桌，盘子里的油花还在噼噼啪啪牛排端上来的时候全餐厅的服务生都在提醒你小心烫到满满的仪式感莫名有点小开心🥰特别喜欢他家的环境氛围大量红木的使用贵气💯暖色调柔光让整个餐厅朦朦胧胧浪浪漫漫油画、吊灯、酒柜、皮质半包圆椅美式风情像走进了百老汇歌舞剧Chicago特别适合👉🏻约会💌生日🎂纪念日🎊宴请🍽️ #美食旬味会 #浪漫约会餐厅 #冬日漫游指南 #美食林餐厅打卡 #周末去哪儿

My boyfriend said that I had to choose the best for a date with me, so we came to Sanlitun to eat Wofgang 😌 His steak Zunxuan is my dream love row 💕💕 especially the hot baking tray with the naked eye and T bones. The oil flowers on the plate were still on the steak. When the steak was served, the waiter in the restaurant was still on the steak. I am reminding you to be careful of the ritual feeling that is full of inexplicable fun 🥰 I especially like the environment of his home. The use of a lot of mahogany is expensive.💯 The warm color soft light makes the whole restaurant waves romantic oil paintings, chandeliers, wine cabinets, Leather semi-packed round chair American style like walking into the Broadway song and dance drama Chicago is especially suitable for 👉🏻 dating 💌 birthday 🎂 anniversary 🎊 banquet 🍽️ #food delicacies 🍽️ #romantic dating restaurant #winter roaming guide #food forest restaurant punch card #where to go on weekends

在大城市辛苦了一年，真的想对自己好一点特别想吃牛排，高级牛排馆那种🍽️一开始在沃夫冈和另一家牛排馆之间犹豫过后来闺蜜说肯定选no.1啊，你看大家都只记得世界第1高峰⛰️是珠穆朗玛峰，谁记得第2名上餐特别有仪式感💕吃牛排的盘子是热的♨️确切的说的烫的🔥服务员还提示小心别被盘子烫到这样的温度，把牛排叉到自己盘子里的时候，会一直保持温度口感，细节满分💯牛排从厨房端出来服务员会吆喝一声&ldquo;very hot&rdquo;（听着也很像是&ldquo;very 烫&rdquo;😉）既是提醒用餐的客人小心又让人觉得超有趣就这一嗓子感觉1000多一块牛排值了🥳🥳生日🎂纪念日💌等特殊的日子可以提前订位交付50r押金到店就会收获一份桌面布置押金秒退，餐后还会有小礼品💝仪式感大可放心👌🏻环境，菜品，服务，没有短板！全方位的高水准撑起了京城牛排的天花板👏🏻👏🏻 #美食旬味会 #浪漫约会餐厅 #冬日漫游指南 #尝一尝地道老字号 #美食林餐厅打卡

After a year of hard work in the big city, I really want to be better to myself and especially want to eat steak. The high-end steakhouse kind of 🍽️ At the beginning, I hesitated between Wolfgang and another steakhouse. Later, my girlfriend said that I would definitely choose no.1. You see, everyone only remembers that the world&#39;s 1st peak ⛰️ is Everest. Who remembers that the second person has a special sense of ritual for serving the meal 💕 The plate for steak is hot ♨️ The exact hot 🔥 The waiter also reminded me to be careful not to be burned to such a temperature by the plate. When the steak is forked to his own plate, it will always maintain the temperature and taste. Full details 💯 The steak is brought out of the kitchen. The waiter will sip a &quot;very hot&quot; (it sounds like &quot;very hot&quot; 😉). It is both a reminder to the dining guests to be careful and makes people feel super interesting. This throat feels more than 1,000 steaks are worth 🥳🥳 birthday 🎂 anniversary 💌 and other special days. Delivering a 50r deposit in advance to the store will receive a desktop layout deposit refund in seconds, and there will be a small gift after the meal. The ceremony can be assured. The environment, dishes, service, no shortcomings! All-round high standards support the ceiling of Beijing steak 👏🏻👏🏻 #Food Xunweihui #Romantic dating restaurant #Winter roaming guide #Taste an authentic time-honored brand #Gourmet Forest Restaurant punch in

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